Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::12 servings
Ingredients
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1 cup all-purpose flour
¼ cup white sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
2 eggs
1 cup milk
¼ cup butter, melted
Directions
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×9-inch baking pan.
Sift flour with sugar, baking powder, and salt. Stir in cornmeal.
Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes.
Cook's Notes:
If making muffins, bake for 15 to 18 minutes.
Customized for altitudes of approximately 7,500 to 8,000 ft. Try it with 4 teaspoons of baking powder at lower elevations.