This was given to me by a friend who also uses a bread machine.

High Flavor Bran Bread Recipe

Servings::15

Yield::2 pound loaf

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)

2 tablespoons dry milk powder

2 tablespoons vegetable oil

2 tablespoons molasses

2 tablespoons honey

1 ½ teaspoons salt

2 ¼ cups whole wheat flour

1 ¼ cups bread flour

1 cup whole bran cereal

2 teaspoons active dry yeast

Directions

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

By skill

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