Holiday Green Gelatin Salad Recipe

Prep Time::15 mins

Additional Time:: 4 hrs

Total Time:: 4 hrs 15 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

1 cup crushed pineapple, drained with juice reserved

1 cup water, or as needed

1 (3 ounce) package lime flavored Jell-O® mix

1 (3 ounce) package lemon flavored Jell-O® mix

1 cup mayonnaise

1 cup canned evaporated milk

1 cup small curd cottage cheese

½ cup coarsely chopped pecans

Directions

In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.

Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

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