Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::10
Ingredients
5 pounds red potatoes, peeled and quartered
½ cup butter
1 cup heavy cream
salt and pepper to taste
Directions
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.