Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Yield::4 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
½ cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
1 egg
¼ cup butter
1 pound skinless, boneless chicken breast halves
1 cup chicken broth
½ lemon
Directions
Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.