With this black bean burger recipe, you will never want to eat frozen veggie burgers again! These are a quick, easy, and flavorful vegetarian delight.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Yield::4 burgers
Ingredients
cooking spray
1 (16 ounce) can black beans, drained and rinsed
½ green bell pepper, cut into 2 inch pieces
½ onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
½ cup bread crumbs
Directions
Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.
Mash black beans in a medium bowl with a fork until thick and pasty.
Dotdash Meredith Food Studios
Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Divide the mixture into four patties and place on the prepared foil.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Grill on the preheated grill for about 8 minutes on each side.
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS