Prep Time::25 mins
Cook Time::50 mins
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 pie
Ingredients
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¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
4 cups fresh blueberries
1 (14.1 ounce) package double-crust pie pastry, thawed
1 tablespoon butter
Directions
Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
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Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
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Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
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Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
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Cut into slices and enjoy!
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Editor's Note:
This recipe originally indicated an oven temperature of 425 degrees F (220 degrees C). It was revised to 375 degrees F (190 degrees C) based on reviews.