Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Yield::6 patties
Ingredients
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1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Dotdash Meredith Food Studios
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Dotdash Meredith Food Studios
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS