Prep Time::30 mins
Cook Time::30 mins
Total Time:: 1 hr
Servings::24
Yield::2 dozen
Ingredients
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4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons lard
1 ½ cups water
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk flour, baking powder, and salt together in a mixing bowl. Rub in lard with your fingers until mixture resembles cornmeal. Add water and mix until dough comes together.
Dotdash Meredith Food Studios
Transfer dough onto a lightly floured surface; knead for a few minutes until smooth and elastic. Divide dough into 24 equal pieces and roll each piece into a ball.
Dotdash Meredith Food Studios
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios