Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::16
Ingredients
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4 ½ cups rolled oats
2 cups whole wheat flour
1 ¼ cups honey
¾ cup wheat germ
½ cup chopped raw cashews, optional
½ cup chopped raw almonds, optional
⅓ cup vegetable oil
¼ cup flaked coconut, optional
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon salt
Directions
Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.