Prep Time::10 mins
Cook Time::40 mins
Additional Time:: 1 hr 30 mins
Total Time:: 2 hrs 20 mins
Servings::16
Ingredients
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2 cups rolled oats
2 cups quick-cooking oats
¼ cup chopped pecans
¼ cup chopped walnuts
¼ cup chopped almonds
¼ cup pepitas
½ cup maple syrup
¼ cup coconut oil, melted
¼ cup chopped crystallized ginger
2 teaspoons ground turmeric
1 ½ teaspoons ground ginger, or to taste
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground cardamom
⅛ teaspoon ground black pepper (optional)
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Mix together rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas in a large bowl until well combined. Spread out evenly on a baking sheet.
Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to the same large bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
Stir together maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper in a medium bowl until well combined; pour over oats-nuts mixture and mix thoroughly. Transfer mixture onto the baking sheet.
Bake in the oven for 30 minutes. Turn the oven off and leave granola in the oven for 1 hour.
Remove from the oven and let cool to room temperature, about 30 minutes.
Cook’s Note
To make your own crystallized ginger, cut up fresh ginger and place it in a pan with a bit of maple syrup and water. Cook until water and syrup are absorbed and ginger is sticky.