This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Prep Time::10 mins
Total Time::10 mins
Servings::10
Yield::1 1/4 cups
Ingredients
1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt
Directions
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
Cover and store horseradish in the refrigerator for up to one month.