Homemade Irish Cream Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::16

Yield::4 cups

Ingredients

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Original recipe (1X) yields 16 servings

1 (14 ounce) can sweetened condensed milk

1 ⅔ cups Irish whiskey

1 cup heavy cream

2 tablespoons chocolate syrup

1 teaspoon instant coffee granules

1 teaspoon vanilla extract

1 teaspoon almond extract

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator.

Dotdash Meredith Food Studios

Shake well before serving.

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