Prep Time::20 mins
Cook Time::20 mins
Additional Time::21 days
Total Time::21 days 40 mins
Servings::34
Ingredients
Oops! Something went wrong. Our team is working on it.
10 lemons
1 liter vodka
3 cups white sugar
4 cups water
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Zest lemons, and place zest into a large glass bottle or jar.
Dotdash Meredith Food Studios
Pour vodka into the bottle. Cover loosely and let infuse for 1 week at room temperature.
Dotdash Meredith Food Studios
After 1 week, combine sugar and water in a medium saucepan and bring to a boil; do not stir. Boil for 15 minutes, then remove from the heat and allow syrup to cool to room temperature.
Dotdash Meredith Food Studios
Stir vodka mixture into the syrup.
Dotdash Meredith Food Studios
Strain into glass bottles, then seal each bottle with a cork. Let age at room temperature for 2 weeks.
Dotdash Meredith Food Studios
Store bottled limoncello in the freezer until icy cold. Serve in chilled vodka glasses or shot glasses.
Dotdash Meredith Food Studios