Prep Time::10 mins
Total Time::10 mins
Servings::12
Yield::12 ounces
Ingredients
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1 ½ cups blanched almond flour
1 ½ cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white
Directions
Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
Wrap dough in plastic wrap and refrigerate until firm.
Food Warning
This recipe contains raw egg. Infants, young children, older adults, pregnant women, and people with weakened immune systems should not consume raw eggs. Learn more about egg safety from our article: How to Make Your Eggs Safe.