Prep Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::8
Ingredients
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½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
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Pour the mixture into a candy mold or pliable tray.
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Refrigerate until chilled, about 1 hour.
Dotdash Meredith Food Studios
Recipe Tips
Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc., to taste and consistency desired. Stir in after melting coconut oil, cocoa powder, honey, and vanilla together.
You can use maple syrup instead of honey.
The number of servings and the time it will take for the chocolate to set depends on the thickness of the mold(s) used.
This chocolate is not recommended for baking and must be kept refrigerated.
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