This peach ice cream is easy to make at home and the best you’ll ever eat!
Prep Time::15 mins
Additional Time:: 4 hrs 20 mins
Total Time:: 4 hrs 35 mins
Servings::32
Yield::1 gallon
Ingredients
2 ½ pounds fresh peaches – peeled, pitted and chopped
1 pint half-and-half cream
½ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Dotdash Meredith Food Studios
Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
Dotdash Meredith Food Studios
Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Dotdash Meredith Food Studios
Recipe Tips
If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.
Chilling the container first will help the ice cream harden faster.