Prep Time::10 mins
Cook Time:: 10 hrs 30 mins
Total Time:: 10 hrs 40 mins
Servings::10
Ingredients
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2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded
Directions
Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.