Prep Time::25 mins
Cook Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::20
Yield::2 9×5-inch loaves
Ingredients
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3 cups self-rising flour
1 tablespoon ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
1 ⅔ cups white sugar
½ cup vegetable oil
½ cup melted butter
½ cup honey
3 eggs
2 tablespoons vanilla extract
3 cups grated unpeeled zucchini
1 cup chopped walnuts
½ cup flaked coconut
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
Stir flour, cinnamon, nutmeg, and salt together in a bowl until blended.
Whisk sugar, oil, melted butter, honey, eggs, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add flour mixture and stir until well combined. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. If desired, store loaves overnight in plastic bags for the best flavor.