My mother made this for Thanksgiving. It’s a wonderful twist on Brussels sprouts!
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::2
Yield::2 servings
Ingredients
10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
Directions
Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.