Carrots sweetened with honey and lemon, with a hint of ginger.
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::6
Yield::6 servings
Ingredients
1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste
Directions
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.