Honey-Glazed Pork Tenderloin Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

2 (3/4 pound) pork tenderloins

⅓ cup honey

2 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons balsamic vinegar

1 tablespoon brown sugar

Directions

Gather the ingredients.

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Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

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Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

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Roast tenderloins in the preheated oven for 15 minutes.

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Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.

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Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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