Prep Time::10 mins
Cook Time::31 mins
Additional Time::15 mins
Total Time::56 mins
Servings::16
Yield::16 1/2-cup servings
Ingredients
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3 cups rolled oats
1 ½ cups toasted almonds, coarsely chopped
1 cup roasted macadamia nuts, coarsely chopped
1 ½ cups flaked coconut
½ cup extra-virgin olive oil
¾ cup honey
¼ cup butter
½ cup brown sugar
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
¾ cup golden raisins
Directions
Preheat oven to 300 degrees F (150 degrees C).
Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.
Cook's Notes:
Substitute coconut oil for the extra-virgin olive oil, if desired.