Honey Oatmeal Cookies Recipe

Servings::30

Yield::5 dozen

Ingredients

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Original recipe (1X) yields 30 servings

1 cup honey

1 egg

¾ cup shortening

¼ cup water

1 teaspoon vanilla extract

3 cups rolled oats

1 ½ cups all-purpose flour

½ teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.

Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

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