Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::2 cups
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest
Directions
Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
Cook’s Note
If using the syrup to flavor a cake, poke holes in the cake with a fork before pouring warm syrup on top. Allow to soak for a few minutes before serving.