This horchata recipe is simple to make and you can adjust the amount of sugar to suit your taste. Serve over ice for a refreshing rice-based drink everyone will enjoy.
Prep Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::6
Yield::6 cups
Ingredients
5 cups water
1 cup uncooked white long-grain rice
⅔ cup white sugar
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
Directions
Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Chill thoroughly before serving over ice.
KGora