Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::8
Yield::1 1/2 cups
Ingredients
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8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
½ cup white vinegar
¼ cup water
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside.
Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.
Place crumbled bacon in a medium skillet over medium heat. Pour in vinegar mixture; cook and stir until mixture thickens.