When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.
Prep Time::5 mins
Cook Time::5 mins
Additional Time::5 mins
Total Time::15 mins
Servings::8
Ingredients
2 cups skim milk
2 tablespoons honey
1 tablespoon ground cinnamon
2 cups dry couscous
½ cup slivered almonds
⅓ cup chopped dried apricots
⅓ cup raisins
Directions
Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.
Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.