Prep Time::30 mins
Additional Time:: 1 hr 30 mins
Total Time:: 2 hrs
Servings::20
Yield::20 servings
Ingredients
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50 NILLA® waters
3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
½ cup Reddi-wip® Original Dairy Whipped Topping
½ cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
¼ teaspoon Coarse colored sugar
Directions
Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Cook's Tips:
If Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss(R) Milk Chocolate Hot Cocoa Mix.
NILLA(R) is a registered trademark of Mondelez International.