Hot Cinnamon Apple Brandy Cider Recipe

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::10

Yield::10 cups

Ingredients

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Original recipe (1X) yields 10 servings

½ gallon fresh apple cider

1 cup apple brandy

¼ cup brown sugar

1 tablespoon brown sugar

¼ cup honey

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground black pepper

1 pinch salt

10 thin strips orange zest

10 small cinnamon sticks

Directions

Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Recipe Tip

For best flavor, use fresh-pressed apple cider, available in the refrigerated section of the grocery store.

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