Prep Time::30 mins
Additional Time::1 day
Total Time::1 day 30 mins
Servings::80
Yield::20 pounds sausage
Ingredients
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20 pounds ground pork
½ cup ground paprika
¼ cup garlic salt
2 tablespoons salt
1 tablespoon ground black pepper
1 cup vegetable oil
1 tablespoon anise seed
1 tablespoon fennel seed
⅛ cup red pepper flakes
Directions
Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.