Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::6
Yield::3 quarts
Ingredients
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1 cup water
2 cups white sugar
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup blueberries
Directions
Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.