Prep Time::15 mins
Total Time::15 mins
Servings::12
Yield::12 servings
Ingredients
1 (15 ounce) can garbanzo beans
1 (15 ounce) can great northern beans
½ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 (1 ounce) packet dry ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon lemon juice
1 teaspoon tahini
1 teaspoon minced garlic
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
Directions
Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.
Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.
Cook's Note:
Save some juice when draining and rinsing the beans to use as a substitute for the olive oil, if desired.