Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Prep Time::15 mins
Additional Time::30 mins
Total Time::45 mins
Servings::4
Yield::4 servings
Ingredients
1 medium tomato, diced
1 onion, finely chopped
½ jalapeño pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
Directions
Prep and gather all your ingredients.
ALLRECIPES / VICTORIA JEMPTY
Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
ALLRECIPES / VICTORIA JEMPTY
Season with garlic powder, salt, and pepper. Stir until evenly distributed.
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Refrigerate for 30 minutes before serving.
ALLRECIPES / VICTORIA JEMPTY