Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::15
Yield::1 2-layer (9-inch) cake
Ingredients
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Cake:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed bananas
1 ½ cups canola oil
1 cup chopped black walnuts
1 (8 ounce) can crushed pineapple, drained
3 large eggs
Cream Cheese Frosting:
1 pound confectioners' sugar
1 (8 ounce) package cream cheese, softened
¼ pound butter, softened
1 teaspoon vanilla extract
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Dotdash Meredith Food Studios
To make the cake: Sift flour, sugar, baking soda, and salt together in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well.
Dotdash Meredith Food Studios
Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks.
Dotdash Meredith Food Studios
Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth.
Evenly spread frosting on the middle, sides, and top of cooled cake.
Dotdash Meredith Food Studios