Prep Time::10 mins
Total Time::10 mins
Servings::24
Yield::3 cups
Ingredients
2 (15 ounce) cans garbanzo beans, drained
½ cup roasted tahini
¼ cup lemon juice
1 teaspoon grated lemon zest, minced
2 cloves garlic
¼ cup packed flat leaf parsley
¼ cup chopped green onions
salt to taste
ground black pepper to taste
Directions
Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.