Prep Time::15 mins
Cook Time:: 9 hrs 10 mins
Total Time:: 9 hrs 25 mins
Servings::6
Ingredients
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2 pounds beef chuck roast, cubed
1 large onion, diced
1 ¼ cups water, divided
½ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
½ teaspoon dry mustard
¼ cup all-purpose flour
Directions
Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.
Cover and cook on Low until meat is tender, 9 to 10 hours.
Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.