Prep Time::10 mins
Total Time::10 mins
Servings::1
Ingredients
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1 tablespoon pistachio cream
6 fluid ounces whole milk
ice, as needed
2 shots espresso
Directions
Swirl pistachio cream into a glass. Using a straw, push cream down and around. Add milk. Fill glass to within 1 inch of rim with ice. Pour in espresso.