This pot pie couldn’t be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Impossibly Easy Chicken Pot Pie Recipe

Prep Time::5 mins

Additional Time::30 mins

Total Time::35 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables

1 cup cut-up cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup

1 cup Original Bisquick® mix

½ cup milk

1 egg

Directions

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

Recipe Tip

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

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