Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::4
Ingredients
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3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
½ teaspoon grated fresh ginger root
½ teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves – cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
¾ cup coconut milk
½ lemon, juiced
½ teaspoon cayenne pepper
Directions
Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
Dotdash Meredith Food Studios
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
Dotdash Meredith Food Studios
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Dotdash Meredith Food Studios
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS