Indian Omelette

Prep Time::15 mins

Cook Time::5 mins

Total Time::20 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

2 medium red onions

1 large yellow onion

8 large eggs

1 tablespoon chili powder

1 teaspoon ground turmeric

1 teaspoon rock salt

1 pinch ground white pepper

5 tablespoons vegetable oil

Directions

Dice red and yellow onions into 3 different sizes.

Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.

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