Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
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2 medium red onions
1 large yellow onion
8 large eggs
1 tablespoon chili powder
1 teaspoon ground turmeric
1 teaspoon rock salt
1 pinch ground white pepper
5 tablespoons vegetable oil
Directions
Dice red and yellow onions into 3 different sizes.
Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.