These beauties are the perfect addition to any gathering or event, all the things we love about charcuterie in a cup. Some ingredients are arranged on skewers; some are tucked into cups in a way that is aesthetically pleasing.
Prep Time::20 mins
Total Time::20 mins
Servings::4 servings
Ingredients
extra-long toothpicks
1/2 cup smoked almonds
8 bite-sized squares dill havarti cheese
4 slices cucumber
4 mini sweet peppers
8 bite-sized squares white Cheddar cheese
12 slices salami
4 pickled okra pods
1/2 blood orange, cut into 4 wedges
12 green grapes, or more to taste
4 strawberries, halved
4 bite-sized pieces Brie cheese
4 slices deli turkey
8 asparagus spears
2 mini orange carrots, cut in half lengthwise
2 mini purple carrots, cut in half lengthwise
8 slices dried mango
8 chocolate covered pretzels
Directions
Divide almonds evenly among 4 cups.
Thread 4 long toothpicks with evenly divided havarti, cucumber, sweet pepper, cheddar cheese, salami, okra, and blood orange. Thread 4 long toothpicks with alternating grapes, strawberry halves, and Brie. Stand one toothpick of each type in each cup.
Wrap 2 asparagus spears in each turkey slice; stand one wrap in each cup.
Tuck 1 orange carrot half, one purple carrot half, 2 pieces of dried mango, and 2 chocolate pretzels in each cup.
Cook's Note:
For a little extra, you can char the sweet peppers on a grill or in a hot skillet.