Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::8
Ingredients
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1 (16 ounce) package dried pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (16 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 cup shredded mozzarella cheese
½ cup bread crumbs
¼ cup olive oil
2 eggs, beaten
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well.
Cook spinach according to package directions.
Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9×13-inch baking dish; top with beef mixture.
Bake in the preheated oven for 30 minutes.