Oatmeal made in the Instant Pot with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings – we added pecans, a little almond milk, and a drizzle of maple syrup.
Prep Time::5 mins
Cook Time::15 mins
Additional Time::10 mins
Total Time::30 mins
Servings::4
Ingredients
3 cups water
1 cup steel-cut oats
1 apple, or more to taste, chopped
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
Directions
Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Seal the vent. Select Manual function; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove the pot carefully with oven mitts.