Prep Time::5 mins
Cook Time:: 1 hr
Additional Time::15 mins
Total Time:: 1 hr 20 mins
Servings::4
Ingredients
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1 cup water
½ cup apple cider vinegar
2 pounds rib tips
1 tablespoon barbecue rub
1 teaspoon kosher salt
1 cup barbecue sauce
Directions
Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot). Set trivet inside.
Sprinkle rib tips with barbecue rub and salt; massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
Transfer rib tips to a baking dish; let cool 5 minutes. Add barbecue sauce; stir to coat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill rib tips for 6 minutes, flipping halfway.