Prep Time::5 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::25 mins
Servings::3
Ingredients
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2 ¼ cups chicken broth, divided
½ cup grits
½ cup shredded Cheddar cheese
2 ounces cream cheese
1 teaspoon butter
½ teaspoon truffle salt
Directions
Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.