Prep Time::15 mins
Cook Time::15 mins
Additional Time::10 mins
Total Time::40 mins
Servings::6
Yield::6 egg bites
Ingredients
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12 eggs
1 teaspoon granulated garlic
1 ½ teaspoons salt, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 cup chopped spinach
¾ cup shredded Muenster cheese
½ cup chopped onion
Directions
Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
Tips
Feel free to interchange vegetables for more variety.
This uses a silicone egg mold available through online retailers, such as Amazon.