All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Yield::4 servings
Ingredients
2 tablespoons olive oil
½ cup diced sweet onion
½ cup grated carrot
1 teaspoon minced garlic
½ pound ground chicken
½ cup bulk pork sausage
4 ½ cups sliced cabbage
½ cup water
2 tablespoons tamari
1 tablespoon honey
½ teaspoon ground ginger
½ teaspoon freshly ground black pepper
¼ teaspoon salt
1 teaspoon sesame oil (Optional)
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
Tips
You can use brown sugar instead of honey if you like.