Prep Time::5 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::25 mins
Servings::2
Yield::2 cups
Ingredients
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1 cup water
1 cup quinoa, rinsed and drained
Directions
Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.