Prep Time::5 mins
Cook Time::25 mins
Additional Time::20 mins
Total Time::50 mins
Servings::2
Ingredients
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1 pound frozen skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning mix
½ cup salsa
½ cup low-sodium chicken broth
Directions
Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
Shred chicken and serve as desired.
Buckwheat Queen Recipe Tips
You can use water in place of chicken broth if desired.
If you use thawed chicken breasts, shorten the cooking time to 8 to 10 minutes.
Both quick-release and natural-release work for this recipe.